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JC100: Fun with Gratiné for Julia’s 100th
To raise a glass, and a fork, to Julia Child for her 100th birthday, which was on August 15, 2012, I set out to make a beautiful gratineéd dish. Julia always seemed so delighted at the prospect of...
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Recipe: Shrimp Gratineéd with Wine, Garlic, and Herbs
Celebrating JC100: Julia Child’s 100th Birthday. Read more about the making of Shrimp Gratineéd with Wine, Garlic, and Herbs here. Shrimp Gratineéd with Wine, Garlic, and Herbs This dish can be made...
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Recipe: Whipped Pumpkin Butter
Learn more about the development of this recipe in my related posts, How to Make Soft Pretzel Breadsticks, and Recipe: Soft Pretzel Breadsticks Makes a delicate and rich buttery spread with lots of...
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How to Make Soft Pretzel Breadsticks
Back in middle school, going to the movies with my friends was kind of a big deal. My parents would drop me off, and for a blissful few hours we were out in the world on our own! It didn’t really...
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Technique: Browning Butter
Brown butter is called beurre noisette in French, which literally translates to “hazelnut butter”. It is said to get its French name from both the color the butter turns, and also for its nutty toasted...
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Best Ever Banana Muffins with Brown Butter, Hazelnuts, and Dark Chocolate
Happy 2013, dear readers! Whether you make resolutions or not, it’s as good a time as any to let go of what was, and start fresh and forward thinking. I have my own positive changes to keep tucked in...
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